Line Cook | Faro Blanco Resort & Yacht Club

Shaner Hotel Group - Marathon, FL

Full-time

Marathon, FL

5,001-10,000 employees

Accommodation

About the position

The position involves working in the culinary department at Faro Blanco Resort & Yacht Club, where the individual will be responsible for creating and designing unique menu items, assisting in budget management, and ensuring high standards of food preparation and service. The role requires flexibility in scheduling and adherence to health and safety regulations.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in the establishment of department budgets and adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Requirements

• Experience in a culinary role, preferably in a hospitality setting.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage multiple tasks.

Nice-to-haves

• Creativity in menu design and food presentation.
• Previous experience in a resort or high-volume restaurant.

Benefits

• Flexible scheduling options.
• Opportunity to work in a beautiful waterfront location.
• Experience in a premier resort environment.