Line Cook

$31,200 - $35,360/Yr

Venerable Concepts - Oklahoma City, OK

Full-time - Entry Level

Oklahoma City, OK

Professional, Scientific, and Technical Services

About the position

Red Rooster is seeking a line cook to join their small but dedicated team in Oklahoma City. This role involves working in a scratch kitchen that emphasizes sourcing ingredients from local farms and businesses. The position is part-time, requiring 15-25 hours of work during evening and weekend brunch shifts, providing an opportunity to learn and grow culinary skills in a supportive environment.

Responsibilities

• Prep items for the dinner and brunch shifts
• Work the line efficiently
• Maintain health and safety guidelines
• Efficiently work with team members towards one goal
• Assist with stocking and setting up the kitchen stations
• Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plate prepared foods based on senior chef's guidance
• Work with servers to ensure that orders are completed according to request and on time
• Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Other duties as assigned by management

Requirements

• Cooking experience or Back of the House experience preferred
• Great attention to detail
• Team player
• Ability to multitask effectively
• Strong verbal communication skills
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Passionate about food!

Benefits

• Compensation of $15.00 - $17.00/hour
• Opportunity to learn and expand culinary knowledge
• Work in a supportive team environment