Line Cook

$32,240 - $32,240/Yr

798 - Oklahoma City, OK

Full-time - Entry Level

Oklahoma City, OK

About the position

The Line Cook at Oklahoma City Courtyard is responsible for assisting the Chef in food production and preparation, ensuring high-quality culinary standards are met. This role emphasizes creativity, teamwork, and a passion for cooking, with opportunities for skill development and career growth within the culinary team.

Responsibilities

• Assist the Chef in production and fabrication of food products for various dining services.
• Develop knowledge and skills in various cooking procedures and methods.
• Recreate menu items for restaurant and banquets.
• Minimize food waste through cross utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Maintain kitchen sanitization and proper food storage practices.

Requirements

• Active Food handler's certification or the ability to obtain it.
• Previous experience working in a professional kitchen environment.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Physical stamina to be on your feet for long periods and lift at least 50 pounds.

Nice-to-haves

• Creativity in menu development and presentation.
• Desire to learn and grow culinary skills.

Benefits

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits
• Career development opportunities through internship programs and training.