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Eden Resort And Suites - Manheim, PA
posted 2 months ago
Full-time - Entry Level
Manheim, PA
Accommodation
About the position
The Line Cook at Eden Resort & Suites is responsible for preparing dishes, maintaining kitchen cleanliness, and ensuring food safety standards. This role requires teamwork and effective communication to deliver outstanding customer service in a high-volume environment. The position may require working on weekends and holidays.
Responsibilities
- Prepare the basic components of each dish on our menu
- Memorize and utilize our serving portion sizes and all basic meal prep procedures
- Ensure that the kitchen, food prep areas, and food storage areas meet cleaning standards
- Work with a team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old products based on the restaurant's schedule
- Run a Char Grill and check temperatures on steaks
- Other duties as assigned by management
Requirements
- A minimum of one (1) year of ala carte, line cooking experience in a high-volume environment is required
- A high school diploma or GED is preferred
- High level of professionalism
- Excellent verbal communication skills
- Strong teamwork skills
- Customer service ensures every guest has an outstanding experience
Benefits
- 401(k)
- Dental/Health/Life/Vision Insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Paid time off
- Referral program
- Employee Assistance Program
