Line Cook

$20 - $23/Yr

Westgate Resorts - Las Vegas, NV

- Entry Level

Las Vegas, NV

Accommodation

About the position

As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Working alongside talented chefs, you'll assist in the creation of authentic dishes, ensuring every recipe reflects the essence of Italy. From mastering pasta-making techniques to perfecting pizza dough, you'll play a crucial role in bringing the flavors of Italy to life. With a passion for food and a desire to learn, you'll contribute to the culinary excellence that defines our kitchen.

Responsibilities

• Assist with pasta making, pizza preparation, and other specialty Italian dishes.
• Uphold the restaurant's commitment to providing exceptional Italian cuisine and guest satisfaction.
• Follow food safety guidelines and procedures to ensure the highest standards of quality and safety.
• Monitor food temperatures and assist in maintaining quality standards.
• Assist with receiving and storing food deliveries.
• Food preparation.
• Working in a team environment.
• Actively participate in team meetings and training sessions.
• Plating and presentation.
• Provide proper rotation of products.
• Complete opening/running/closing duties.
• Other duties as assigned by kitchen management.

Requirements

• High school diploma or general education degree (GED).
• The Team Member must regularly lift and/or move up to 50 pounds.
• Six months to one year related experience and/or training; or equivalent combination of education and experience.

Benefits

• 401K with generous company match
• Get access to your pay as you need it with our Daily Pay benefit
• Wellness Programs
• Fun, family culture
• Employee Assistance Program (EAP)
• Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
• Advancement & development opportunities
• Community Involvement Programs