This job is closed
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About the position
The Line Cook position at O'Charley's Restaurant + Bar involves preparing and cooking food in a fast-paced, high-volume kitchen environment. This role is essential for maintaining the quality and efficiency of food service, contributing to a positive dining experience for guests. Team members enjoy a supportive work culture with opportunities for growth and advancement within the company.
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure food safety and sanitation standards are met.
- Assist in inventory management and stock rotation.
- Collaborate with team members to ensure timely service.
Requirements
- Experience in back of house cooking, chef, sauté cook, or grill cook roles in a high-volume restaurant environment.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to quality.
- Good communication skills and ability to work as part of a team.
Nice-to-haves
- Previous experience in a casual dining restaurant.
- Knowledge of food safety regulations and practices.
Benefits
- Weekly pay for team members.
- Opportunities for growth and advancement within the company.
- Paid time off based on company policy.
- 25% discount on food and non-alcoholic beverages for team members.
- Healthcare coverage eligibility after meeting hours worked criteria.
- 401(k) retirement savings plan eligibility after one year of employment.
