Unclassified - Roslyn, NY
posted 2 months ago
Full-time - Entry Level
Roslyn, NY
About the position
The Line Cook position at a new upscale modern Japanese restaurant in Roslyn, Long Island, involves preparing and cooking food in a high-end fine dining environment. The restaurant aims to provide delicious food and remarkable service while fostering a great work environment for its staff. Cooks will have the opportunity to learn new techniques and be part of the opening team.
Responsibilities
- Prepares and cooks to order foods requiring short preparation time.
- Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Cleans and sanitizes work stations and equipment and follows all company and regulatory rules and procedures.
Requirements
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Ability to obtain Food Safety Certification within 3 months of hire
Nice-to-haves
- Experience with Japanese cuisine is preferred
Benefits
- Competitive compensation
- Opportunity to learn new techniques and cuisine
- Part of an opening team in a new restaurant
