Looking for hard-working and energetic Bussers to join our team!

Sadaf Restaurant - Los Angeles, CA

Full-time - Entry Level

Los Angeles, CA

About the position

The Busser is a crucial member of the restaurant team, responsible for maintaining a clean and organized dining environment. This role focuses on clearing and resetting tables, ensuring cleanliness in the dining area, and assisting servers to enhance the overall guest experience.

Responsibilities

• Clear dishes, silverware, and glassware from tables promptly and with care.
• Wipe down and reset tables according to restaurant standards after guests leave.
• Organize chairs and ensure tables are presentable for incoming guests.
• Ensure floors, chairs, and table surroundings are kept clean and orderly.
• Monitor and clean spills or messes in the dining area quickly and safely.
• Refill water glasses and assist with bread or other table service as needed.
• Restock and organize service stations, including silverware, glassware, condiments, and other dining essentials.
• Assist servers and other staff with any guest requests and communicate with the kitchen when needed.
• Greet guests warmly and courteously, ensuring they feel welcome.
• Respond to guest questions or direct them to the appropriate staff member.
• Follow restaurant safety and cleanliness standards at all times.
• Perform additional tasks as directed by the manager or supervisor.

Requirements

• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work collaboratively with the team and adapt to the flow of the restaurant.
• Ability to stand, walk, and move quickly for extended periods.
• Must be able to lift and carry trays or other items weighing up to 25 pounds.

Nice-to-haves

• Previous restaurant experience is a plus but not required; training will be provided.

Benefits

• Hourly compensation plus tips
• Supportive work environment