Eleni's Nycposted 8 months ago
Full-time
New York, NY
Food Manufacturing

About the position

Eleni's NYC is seeking to expand its dedicated hospitality team by hiring a Lunch Server. The position requires working from 11 am to 4:30 pm, focusing on delivering exceptional service in a high-volume environment. Eleni's philosophy on hospitality emphasizes the importance of quality and consistency in both service and food, reflecting the organic and simple nature of the Greek household. The restaurant is committed to its neighborhood and guests, offering traditional Greek cuisine alongside an elevated beverage service that prominently features Greek wines and spirits. The ideal candidate will be motivated and dedicated to providing heartfelt and attentive service, creating a relaxing and home-like atmosphere for all guests. This role is crucial in ensuring that every dining experience is memorable and enjoyable, aligning with the restaurant's values and commitment to excellence.

Responsibilities

  • Provide attentive and personalized service to guests during lunch hours.
  • Communicate effectively with guests regarding menu items, including food and beverage options.
  • Maintain a clean and organized dining area to enhance the guest experience.
  • Collaborate with kitchen staff to ensure timely and accurate food service.
  • Demonstrate strong knowledge of wines and spirits to assist guests in their selections.
  • Handle guest inquiries and concerns with professionalism and care.

Requirements

  • Experience in a high-volume upscale casual or fine dining setting.
  • Strong knowledge of wines and spirits.
  • Excellent communication skills, particularly in discussing food and menu items.
  • A passion for service and creating comfortable experiences for guests.

Nice-to-haves

  • Previous experience in a Greek restaurant or familiarity with Greek cuisine.
  • Ability to work in a fast-paced environment while maintaining attention to detail.

Benefits

  • Opportunity to work in a dynamic and supportive team environment.
  • Exposure to traditional Greek cuisine and beverage service.
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