Maintenance Lead Person, AM, Industrial Maintenance - Jacksonville

Publix Super Markets - Jacksonville, FL

Jacksonville, FL

Food and Beverage Retailers

About the position

The position involves leading and guiding the productivity of both internal and external labor resources in the absence of the Maintenance Manager or Assistant Maintenance Manager, or as assigned. The role also includes assisting managers in executing the Safety Plan and facilitating safety-related activities, as well as aiding in the development of associates. Additionally, the position requires configuring new operations, equipment, or processes in SAP and repairing and maintaining facility equipment.

Responsibilities

• Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned
• Assisting managers in the execution of the Safety Plan and facilitating safety related activities
• Assisting managers in the development of associates
• Configuring new operations, equipment, or processes in SAP
• Repairing and maintaining facility equipment.

Requirements

• High school diploma or its equivalent
• 3 years of experience in an industrial maintenance environment
• Knowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systems
• Ability to solve problems and troubleshoot
• Ability to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks)
• Ability to teach others how to use manuals, blueprints, and schematics
• Ability to analyze information and data
• Interpersonal skills
• Ability to communicate both verbally and in written format, including developing training material and conducting presentations
• Ability to work independently and be a self-starter
• Knowledge of Microsoft office suite - Word, PowerPoint, and Excel
• Knowledge of power and electrical systems and controls
• Knowledge of maintenance management systems
• Knowledge of manufacturing plant or distribution warehousing facilities
• Knowledge of safety pertaining to construction and maintenance
• Knowledge of food safety practices and regulations if working in a food manufacturing facility

Nice-to-haves

• Knowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems
• Knowledge of electrical power distribution systems and high voltage equipment.