Manager & Bar Manager Needed For Hospitality Company

The Bond Group - New York, NY

Full-time - Mid Level

New York, NY

Professional, Scientific, and Technical Services

About the position

The Bond Group is seeking a dynamic and experienced General Manager & Bar Manager to join our team of hospitality professionals in the vibrant Upper East Side of New York City. This dual role requires a candidate who is not only well-versed in the intricacies of nightlife but also possesses a deep knowledge of wine, champagne, cocktails, and spirits. The ideal candidate will have a proven track record in managing bar operations and will be responsible for overseeing all aspects of the bar and restaurant, ensuring a high standard of service and compliance with health and safety regulations. As the General Manager, you will be tasked with the overall management of the venue, including staff supervision, event execution, and financial oversight. You will need to demonstrate proficiency in various management platforms such as ScheduleFly, Toast, and Microsoft Office Suite. Your responsibilities will also include labor and food cost analysis, purchasing for both front-of-house (FOH) and back-of-house (BOH), and ensuring that all operations align with the company’s standards and local regulations. In your role as Bar Manager, you will be responsible for managing bar inventory, purchasing supplies, and creating innovative drink menus. Training staff on preparation and execution of cocktails and maintaining a well-organized bar environment will be key components of your responsibilities. You will also ensure that all staff members are certified in food handling and TIPS, promoting a safe and compliant workplace. This position is perfect for someone who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. If you are ready to take on this exciting challenge, we encourage you to apply and join our team!

Responsibilities

• Oversee all aspects of bar and restaurant operations.
• Manage staff and ensure high standards of service.
• Conduct labor and food cost analysis and reporting.
• Handle purchasing for front-of-house and back-of-house.
• Ensure compliance with licensing, hygiene, and health and safety guidelines.
• Manage bar inventory and purchasing.
• Create and design drink menus.
• Train staff on drink preparation and execution.
• Execute private events and ensure guest satisfaction.

Requirements

• Must have NYC Nightlife experience.
• Proficient in wine, champagne, cocktails, and spirits.
• Experience with management platforms such as ScheduleFly, Toast, and Microsoft Office Suite.
• Experience in purchasing for FOH and BOH.
• Ability to conduct labor and food cost analysis and reports.
• Must have Food Handlers and TIPS Certification.
• Experience in building and executing private events.