Manager Facility

$110,500 - $110,500/Yr

The Coca-Cola Company - Twinsburg, OH

Full-time - Manager

Twinsburg, OH

Beverage and Tobacco Product Manufacturing

About the position

The Facility Manager is a pivotal role responsible for overseeing the production, quality, and maintenance operations within the facility. This position ensures that all facilities are safe, operational, and compliant with regulatory and company safety standards. The Facility Manager plays a crucial role in maximizing efficiency while minimizing costs, which is essential for the overall success of the organization. This role involves supervising, coaching, and training team leaders to foster a productive work environment and to ensure that all team members are aligned with the company's goals and objectives. In this position, the Facility Manager will lead off-shift teams, motivating them to achieve results through effective communication of company goals and deadlines. The role requires the implementation of continuous improvement methods and the embodiment of the company's purpose and values to inspire servant leadership among the team. The Facility Manager is also responsible for maintaining operational and payroll expenses in line with the company budget and goals, reviewing utility consumption, and striving to minimize costs wherever possible. Key performance indicators for this role include metrics such as Cost of Goods Sold (COGS) as a percentage of revenue, syrup yield, return on invested capital, and various other productivity and efficiency measures. The Facility Manager must ensure that all processes and procedures comply with ISO standards and other relevant regulations, thereby maintaining the highest quality of operations within the facility.

Responsibilities

• Supervises, leads, and motivates the off-shift teams to deliver results by communicating company goals and deadlines.
• Engages and develops teammates through effective performance management, coaching, and training.
• Implements continuous improvement methods and embodies company purpose and values to inspire servant leadership.
• Ensures the facilities are safe, up to code, and fully operational.
• Verifies and validates processes and procedures to ensure compliance with ISO and other standards.
• Maintains operational and payroll expenses following the company budget and goals.
• Reviews utility consumption and strives to minimize costs.

Requirements

• Food manufacturing facility experience with ISO 9001, 14001, 45001, 22001 or equivalent experience.
• Experience maintaining multiple departments.
• Ability to lead, manage, and develop a team.
• Experience with SAP and maintenance or CMMS (Computerized Maintenance Management System) preferred.
• Ability to manage constant change in a fast-paced manufacturing environment.
• Associate's degree or up to 3 years of college or technical school education.
• Knowledge acquired through 5 to 7 years of work experience.
• Valid Driver's license for occasional company travel.

Nice-to-haves

• Facility Management, Engineering, or Business degree preferred.

Benefits

• Paid Training
• Paid Time Off plus paid holidays
• 401(k) with Company matching on a dollar-for-dollar basis
• Employee Stock Purchase Plan (ESPP)
• Group Health Insurance - Medical, Dental, Vision & Disability
• Basic and Supplemental Life Insurance