Manager Food Services
CommonSpirit Health•West Jordan, UT
460d
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About The Position
The Manager of Food Services at Holy Cross Hospital Jordan Valley is responsible for overseeing the Food and Nutrition Services (FNS) team, ensuring operational excellence, regulatory compliance, and high levels of patient satisfaction. This role involves managing staff, collaborating on menu development, and maintaining effective communication with patients and staff. The manager will also conduct audits and coaching to uphold service standards, contributing to the overall mission of providing quality care in a supportive environment.
