Snyder Jeff - San Diego, CA
posted about 2 months ago
The Manager, On-Premise Hospitality is responsible for driving business and commercial performance across a state or multi-state field unit. This role involves developing long-term partnerships with local counterparts and distributor networks while managing a team of customer-facing Advisors and Educators. The position focuses on executing brand and commercial initiatives for a large portfolio of spirit brands in target on-premise accounts, assessing field activities, and ensuring compliance with agency policies.