Manager- SMOOSH Cookies Plantation

About the position

Smoosh Cookies is seeking motivated and talented individuals to join our team as Managers at our Plantation location. This role is essential for maintaining the high standards of our brand and ensuring a positive experience for our customers. As a Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring compliance with food safety regulations. You will play a key role in fostering a friendly and efficient work environment, where team members can thrive and grow. The ideal candidate will have a strong background in restaurant management, with at least two years of experience in a similar role. You will be expected to lead by example, demonstrating excellent decision-making skills and the ability to work under pressure. Your responsibilities will include maintaining kitchen work areas and restaurant equipment in a clean and orderly condition, stocking inventory, and ensuring quality control of all menu items. You will also be responsible for training new staff and providing direct coaching to team members, helping them to develop their skills and advance within the company. We are looking for individuals who are outgoing, friendly, and self-motivated, with a strong sense of urgency and the ability to multitask. Flexibility in scheduling is crucial, as weekend availability is a must. This position offers opportunities for growth and leadership based on performance, making it an exciting opportunity for those looking to advance their careers in the restaurant industry.

Responsibilities

• Oversee daily operations of the restaurant
• Manage staff and provide direct coaching
• Ensure compliance with food safety regulations
• Maintain kitchen work areas and restaurant equipment in clean and orderly condition
• Stock inventory and ensure quality control of menu items
• Train new staff and assist in their development
• Handle customer inquiries and resolve issues
• Implement and maintain health and safety standards
• Assist in scheduling and managing shifts for staff
• Monitor and manage restaurant performance metrics

Requirements

• Minimum of 2 years of restaurant management experience
• Valid ServSafe Food Manager certification
• Ability to lift at least 50 pounds
• Strong decision-making skills
• Ability to work under pressure and multitask
• Outgoing and friendly personality
• Self-motivated with a sense of urgency

Nice-to-haves

• Experience in a fast-paced restaurant environment
• Leadership experience
• Knowledge of OSHA regulations
• Ability to work long shifts on feet

Benefits

• Employee discount
• Flexible schedule
• On-the-job training
• Opportunity for growth
• Direct coaching from experienced business owner
• Scholarship opportunities
• Discounted meals during shifts