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Dunkin' - Algonquin, IL
posted 2 days ago
About the position
As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
Responsibilities
- Leading operational Excellence
- Keen focus on 100% Guest Satisfaction
- Understanding the importance of training and development of team members
- Achieving financial goals such as sales projections and controllables
- Utilizing effective communication and coaching skills
Requirements
- Experience in the food service industry is required
- Food Safety, Serve Safe Certification is a plus
Benefits
- Bi-Weekly Pay
- 2 Weeks Paid Time Off
- Employee Meals
- Quarterly Bonus
