Manager

$43,680 - $43,680/Yr

Wendy's - Bakersfield, CA

Part-time,Full-time - Mid Level

Bakersfield, CA

Food Services and Drinking Places

About the position

We are seeking a dedicated and experienced Manager to lead our team in a dynamic food service environment. The ideal candidate will possess a strong background in culinary arts and hospitality, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills to manage both casual and fine dining operations, ensuring the highest standards of food production and service management.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth and efficient service delivery.
• Manage staff scheduling, training, and performance evaluations to foster a positive team environment.
• Implement and maintain high standards of food quality, presentation, and hygiene in accordance with health regulations.
• Monitor inventory levels and coordinate with suppliers for timely procurement of food and beverage supplies.
• Address customer inquiries and complaints promptly to ensure a positive dining experience.
• Analyze financial reports and implement strategies for improving operational efficiency and profitability.
• Promote a culture of teamwork, accountability, and continuous improvement among all staff members.

Requirements

• Proven experience in food service management or similar roles within the culinary industry.
• Strong leadership abilities with a focus on team management and development.
• Knowledge of fine dining standards as well as casual dining operations.
• Excellent communication skills to effectively interact with staff and customers alike.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Familiarity with food production processes and safety regulations within the hospitality sector.
• A passion for delivering outstanding customer service that enhances guest experiences.

Benefits

• Employee discount
• Flexible schedule