Manager

Burger King - Silverthorne, CO

Full-time - Manager

Silverthorne, CO

Food Services and Drinking Places

About the position

The Restaurant Manager at Burger King is responsible for leading and motivating the restaurant team to deliver exceptional customer service. This role involves managing daily operations to maximize sales, profits, and customer satisfaction while ensuring a clean and inviting environment for guests.

Responsibilities

• Instructs, trains, coaches, and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
• Responsible for the overall recruiting and hiring of hourly employees.
• Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
• Works to maximize sales and profits within the restaurant.
• Responsible for all cash controls and enforcement of Company policies.
• Prepares and executes local store marketing, merchandising, sales, and promotional efforts to increase sales volume and guest traffic.
• Responsible for ordering, accounting, and maintenance of all food and paper inventories.
• Assures that all safety and security procedures are followed within the restaurant.

Requirements

• 2-4 years supervisory or management experience in a restaurant environment.
• Ability to train, guide, and lead management staff.
• Ability to work with a high degree of independence and discretion.
• Ability to work flexible hours.
• Good problem-solving techniques.
• Good writing, verbal, math, and interpersonal skills.
• Good organization and time management skills.
• Valid driver's license with reliable transportation.

Benefits

• Dental insurance
• Health insurance
• Opportunities for advancement