Manager

About the position

The Manager position at Soulman's Bar-B-Que involves overseeing daily restaurant operations while ensuring exceptional customer service and maintaining a positive team culture. The role emphasizes leadership, adherence to company standards, and a commitment to the company's family-oriented and faith-centered values.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform
• Provide exceptional service to each customer
• Be a leader - help team members do their best
• Be familiar with menu items and specials
• Manage the daily operations of the restaurant and staff
• Execute company policies and procedures

Requirements

• Must be 18 years of age
• Ability to follow instructions and learn procedures and techniques
• Willing to uphold company standards within your team
• Ability to lift up to 50 pounds as needed
• Ability to work standing for 8 or more hours, including bending, lifting, and reaching
• Willing to work a flexible schedule and weekends
• Ability to work with continuous use of hands and arms
• Willing to adhere to all uniform and safety standards, including slip-resistant shoes
• Willing to honor the health and wellness of all team members and customers by upholding Soulman's Smoke-Free Workplace Policy.

Nice-to-haves

• Able to work positively in a fast-paced environment
• Have a strong work ethic
• Reliable
• Able to promote a positive culture and lead others to achieve goals
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet.

Benefits

• Innovative training system
• Earn monthly bonuses by meeting operational goals
• Health program
• 401(k) plan
• Opportunities for advancement