Market Attendant / Expediter (AM/Lunch Shift)

$33,280 - $33,280/Yr

Post Ranch Inn - Big Sur, CA

Part-time - Entry Level

Big Sur, CA

11-50 employees

Accommodation

About the position

The Market Attendant / Expediter at Post Ranch Inn plays a crucial role in delivering a world-class guest experience by facilitating communication between the culinary team and guests. This part-time position involves carrying food from the kitchen to the dining area, ensuring timely service, and maintaining a well-organized workstation. The role requires a passion for hospitality and a commitment to excellence in service.

Responsibilities

• Carry food from the kitchen into the dining room to be served to the guest.
• Communicate directly with the culinary team regarding the guests' dining experience.
• Advise the culinary team when to begin preparing a guest's next course.
• Communicate any potential guest issues directly with the culinary and serving teams.
• Set up and break down the workstation at the beginning and end of each shift.
• Know each dish and be able to explain it, along with the ingredients, to the guest.

Requirements

• High School diploma or equivalent preferred.
• Experience in a similar boutique hotel preferred.
• Valid Food Handling certification required.
• Ability to use repetitive hand and body motions regularly.
• Ability to stand and walk for extended periods on varying ground levels.
• Ability to lift 20 pounds or more consistently and perform manual tasks.

Benefits

• 401(k) matching
• Paid vacation and sick time
• Discounts throughout the property
• Guest Experience Stays
• Ongoing culinary education
• Educational trips
• Employee culinary reference library