Marshall Canyon Snack Bar Attendant

$35,922 - $35,922/Yr

American Golf Corporation - La Verne, CA

Full-time - Entry Level

La Verne, CA

Amusement, Gambling, and Recreation Industries

About the position

The Snack Bar Attendant at American Golf is responsible for providing excellent food and beverage service to members and guests at the club's snack bar. This role involves assisting customers with menu selections, processing orders, maintaining cleanliness, and ensuring a high standard of service in a dynamic environment.

Responsibilities

• Assist members and guests in food and beverage selection by describing special offerings or menu changes.
• Answer food preparation questions and record member/guest selections while upselling where possible.
• Relay orders to the kitchen or prepare food directly, identifying any special requests and entering orders into the register.
• Deliver orders to members and guests with appropriate accompaniments or garnishes.
• Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages.
• Process sales through the Point-of-Sale system (POS).
• Maintain attractive food displays and clean tables, counters, dishes, chairs, floors, and equipment.
• Ensure sufficient levels of inventory in storage rooms and refrigerators.
• Manage cash and balance the register at the end of each shift.
• Inform management of supply shortages and upcoming events that affect snack bar operations.
• Follow closing procedures and adhere to company policies and procedures regarding attendance, timekeeping, dress code, and safety.
• Assist other food and beverage outlets as requested by management.
• Assist in training other snack bar attendants.

Requirements

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law.
• Experience handling cash and credit card transactions.
• Ability to work a flexible schedule and perform multiple tasks efficiently.
• Knowledge of applicable liquor laws, procedures, and policies, including the ability to determine signs of intoxication.
• Knowledge of proper food preparation, storage, and sanitation requirements.
• High School diploma or equivalent experience preferred.

Nice-to-haves

• Knowledge of Food Service Regulations
• Flexibility in working hours
• Basic Math skills
• Customer Service skills
• Ability to resolve conflict
• Teamwork skills

Benefits

• Competitive hourly wage of $17.27
• Flexible scheduling options
• Opportunity to work in a dynamic and engaging environment
• Employee discounts on food and beverages