Maryland Restaurant Manager

$100,181 - $100,181/Yr

Rutters Dairy - Aberdeen, MD

Full-time - Mid Level

Aberdeen, MD

Food Manufacturing

About the position

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including food preparation, inventory management, employee scheduling, and ensuring compliance with food safety regulations. This role requires strong leadership skills to manage staff, control costs, and enhance customer service while adhering to company policies and procedures.

Responsibilities

• Set inventory levels for all items and order appropriately, following company guidelines.
• Ensure proper receiving, storage and rotation of all goods received following company guidelines.
• Schedule employees based on peak demand times.
• Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e. alcohol).
• Interview applicants and make recommendations for hire.
• Train employees in food preparation, sanitation rules and regulations.
• Provide shift coverage for call-offs when no other help can be found.
• Ensure that company recipes and quantities are adhered to using 'Price book' guidelines.
• Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.
• Identify and resolve inventory control problems.
• Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.
• Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.
• Complete, submit, and distribute forms related to all personnel issues as requested.
• Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.
• Use a team-based approach to solving problems and resolving personnel issues.
• Demonstrate high standards and work ethics to others through words and actions.
• Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.
• Maintain clean, neat and orderly work area appearance at all times.
• Develop co-workers for promotion as skills and aptitudes are identified and developed.
• Complete daily store errands including but not limited to picking up grocery items as needed.

Requirements

• High School Diploma or equivalent.
• 2-4 years in Food Service, Restaurant, or related industry.
• 6 months' employment with Rutter's.
• Prior management or leadership experience.
• Additional Education in Food Service, Restaurant Management, or Business.