MEAT/CLERK

Kroger - Saint Johns, MI

Part-time - Entry Level

Saint Johns, MI

1,001-5,000 employees

Food and Beverage Retailers

About the position

The position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values of respect, honesty, integrity, diversity, inclusion, and safety, contributing to a positive shopping experience for customers.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and assisting them promptly.
• Unload and store merchandise, preparing and displaying foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Maintain cleanliness and organization in sales areas, backrooms, and coolers.
• Wash and sanitize cookware and utensils following health and safety guidelines.
• Operate cash register in accordance with company procedures, as applicable.
• Adhere to company policies and procedures, as well as State and Federal laws.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Ability to work with various cleaning solutions and safely use sharp tools.

Nice-to-haves

• Previous experience in food preparation.
• Experience in grocery retail and customer service.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Benefits

• Opportunities for career growth and development.
• Flexible scheduling options for part-time positions.