This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
The Meat Clerk position involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values of respect, honesty, integrity, diversity, inclusion, and safety, contributing to a positive shopping experience for customers.
Responsibilities
- Wait on customers and counter promptly and cheerfully.
- Greet customers and provide them with good quality food.
- Make a clean, neat, and friendly impression on customers.
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
- Perform required temperature monitoring.
- Monitor product quality to ensure it is always fresh and safe.
- Keep sales areas, backrooms, and coolers clean and well organized.
- Keep floors clean, safe, and free from clutter.
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
- Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
- Adhere to company policies and procedures, as well as State and Federal laws.
- Operate cash register in accordance with company procedures, as applicable.
Requirements
- Willing to work weekends and holidays.
- Demonstrates effective written and verbal communication skills that engage customers and associates.
- Able to read shelf tags, signs, product labels, training materials, and bulletins.
- Ability to multi-task, set priorities, and present information in a professional manner.
- Personal initiative and follow through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Nice-to-haves
- Past work record reflects dependability and integrity.
- Previous experience in food preparation.
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
- Experience in grocery retail and customer service.
