MEAT/CLERK

Kroger - Gloucester Point, VA

Part-time - Entry Level

Gloucester Point, VA

1,001-5,000 employees

Food and Beverage Retailers

About the position

The Meat Clerk position at Kroger involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety. The Meat Clerk will engage with customers, ensure product quality, and maintain cleanliness in the department, contributing to the overall mission of feeding the human spirit.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and ensuring they receive good quality food.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils according to company and Health Department policies.
• Maintain proper signage and product rotation.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Ability to work with various cleaning solutions and safely use sharp tools.

Nice-to-haves

• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Benefits

• Opportunities for career growth and development.
• A supportive work environment that values diversity and inclusion.