MEAT/CLERK

Kroger - Greenville, OH

Part-time - Entry Level

Greenville, OH

1,001-5,000 employees

Food and Beverage Retailers

About the position

The Meat Clerk position at Kroger involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety, and aims to create a positive experience for customers and associates alike.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and ensuring they receive good quality food.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils following company and Health Department policies.
• Maintain proper signage, product rotation, and monitor temperature as required.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Capability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions and safely use sharp tools.

Nice-to-haves

• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.
• A past work record that reflects dependability and integrity.

Benefits

• Opportunities for career growth and development.
• A supportive work environment that values diversity and inclusion.