The Service Meat Clerk at Hy-Vee is responsible for providing exceptional customer service in the Meat and Seafood Department. This role involves wrapping, trimming, stocking cases, and receiving merchandise while ensuring a clean and organized work environment. The clerk is expected to engage with customers, assist them in finding products, and maintain high standards of food safety and sanitation.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees