MEAT/CLERK

About the position

The Meat Clerk position at Ralphs involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety. As part of the Kroger family, the Meat Clerk will contribute to creating amazing experiences for customers and communities through food service.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and assisting them with their needs.
• Unload and store merchandise, prepare and display foods according to company standards.
• Ensure a clean, neat, and friendly impression on customers.
• Work with various cleaning solutions and safely use sharp tools and production equipment.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Capability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.

Nice-to-haves

• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Benefits

• Opportunities for career growth and development.
• Flexible scheduling options.