MEAT/CLERK

Kroger - Canton, MI

Part-time - Entry Level

Canton, MI

1,001-5,000 employees

Food and Beverage Retailers

About the position

The Meat Clerk position at Kroger involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety. The Meat Clerk is expected to contribute to a positive shopping experience by engaging with customers and ensuring the quality and safety of food products.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and assisting them promptly.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Wash and sanitize cookware and utensils following health and safety guidelines.
• Maintain proper signage and product rotation.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, and training materials.
• Capability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Familiarity with various cleaning solutions and safe use of sharp tools.

Nice-to-haves

• Dependable and demonstrate integrity in past work record.
• Previous experience in food preparation.
• Knowledge of laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Benefits

• Opportunities for career growth and development.
• Supportive work environment that values diversity and inclusion.