MEAT/CLERK

Pick And Save - Sturgeon Bay, WI

Part-time - Entry Level

Sturgeon Bay, WI

51-100 employees

Building Material and Garden Equipment and Supplies Dealers

About the position

The Meat Clerk position at Pick ‘N Save involves performing general clean-up and stock work in the Meat department while providing excellent customer service. The role emphasizes the company's core values, including respect, honesty, integrity, diversity, inclusion, and safety, and is part of a larger commitment to serving the community and enhancing customer experiences.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service by greeting customers and ensuring they receive quality food.
• Unload and store merchandise, prepare and display foods according to company standards.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Perform required temperature monitoring of products.
• Work as part of a team in a fast-paced environment.

Requirements

• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work with various cleaning solutions and safely use sharp tools.

Nice-to-haves

• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Benefits

• Opportunities for career growth and development.
• Flexible scheduling options.