Meat Department Manager
Pete's Fresh Market•Villa Park, IL
469d
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About The Position
The Meat Department Manager is responsible for overseeing the operations of the Meat/Seafood Department, ensuring inventory management, pricing integrity, and customer satisfaction. This role involves training staff, managing labor costs, and maintaining product quality while adhering to company standards and regulations. The manager will engage with customers, handle specialty meats and seafood, and ensure a well-merchandised department that maximizes sales and gross profit.
