Mixologist at Salt & the Cellar (Ette hotel)

$20,800 - $24,960/Yr

Ette Hotel - Kissimmee, FL

Part-time,Full-time - Entry Level

Onsite - Kissimmee, FL

About the position

The Mixologist at Salt & the Cellar (Ette Hotel) is responsible for providing exceptional beverage service in a fine dining environment. This role requires a personable and energetic individual who can thrive in a fast-paced setting while ensuring high levels of guest satisfaction. The Mixologist will prepare cocktails, interact with customers, and maintain a clean and organized bar area, contributing to an excellent dining experience.

Responsibilities

• Ensure high levels of guest satisfaction.
• Prepare cocktails for bar and restaurant patrons.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Introduce bar and restaurant menu.
• Attend to customers upon entrance to the restaurant or bar.
• Present menus, serve, and help customers select food/beverages.
• Recommend daily specials to successfully up-sell limited-time food products.
• Process payments and handle cash and credit transactions.
• Execute all financial transactions according to departmental and company policy.
• Keep the bar organized, stocked, and clean.
• Prepare fruit garnishes for drinks.
• Remain accessible and friendly to ensure customer satisfaction.
• Attend all required trainings and department meetings.

Requirements

• TIPs certification
• High school diploma or equivalent
• ServeSafe training
• Basic math and computer skills
• Punctuality and good attendance
• Thorough and consistent sanitation standards & protocols

Nice-to-haves

• 3 years of bartending experience (Preferred)
• 2 years of fine dining experience (Preferred)
• Driver's License (Preferred)

Benefits

• Paid time off