National Bench / Food Operations Manager 2

$47,800 - $88,330/Yr

Sodexo - Oklahoma City, OK

Full-time - Mid Level

Oklahoma City, OK

Food Services and Drinking Places

About the position

The Food Operations Manager position at Sodexo is a mobile management role designed for individuals with 3+ years of management experience in high-volume dining operations. This role involves traveling nationally to various segments, providing leadership and supervision to on-site food service staff, and ensuring client satisfaction and contract retention. The position offers a unique opportunity to build a personal brand and develop additional skills while working within Sodexo's diverse environments.

Responsibilities

• Provide leadership and supervision for the on-site food service staff in the delivery of our contractual agreement with the client.
• Utilize Sodexo tools and programs to develop client, customer, and staff relationships and ensure account retention.
• Supervise food services at account/unit to ensure client satisfaction and contract retention for the company.
• Implement business practices to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.
• Develop and implement plans and projects with defined objectives, methods, timetables, and budgets to support client and Sodexo strategic plans.

Requirements

• 3+ years of management experience in a high-volume dining operation.
• Basic Education Requirement - Associate's Degree or equivalent experience.
• Basic Management Experience - 2 years.
• Basic Functional Experience - 2 years work experience in food or culinary services.

Nice-to-haves

• Experience in various food service environments such as restaurants, fast food, vending, catering services, and institutional services.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement