National Bench / General Manager / Chef Manager

$41,700 - $76,780/Yr

Sodexo - Kansas City, KS

Full-time - Mid Level

Kansas City, KS

Food Services and Drinking Places

About the position

The General Manager/Chef Manager position at Sodexo is a mobile management role designed for individuals seeking to enhance their culinary management skills across various segments. This position involves extensive travel across the United States, providing opportunities for professional growth and brand building within the company. The role includes overseeing daily food operations, ensuring quality and safety standards, and leading a team in a dynamic culinary environment.

Responsibilities

• Responsible for the day-to-day execution of the menus.
• Execute culinary functions and ensure food preparation meets operational standards.
• Provide team leadership and training to staff members.
• Control unit financials and manage daily food operations.
• Supervise day-to-day activities and ensure customer satisfaction.
• Establish a safe work environment and handle administrative functions.
• Develop and motivate team members to embrace culinary innovations.

Requirements

• At least 2 years of culinary management experience.
• Basic education requirement of an Associate's Degree or equivalent experience.
• Valid driver's license and clean driving history.

Nice-to-haves

• Experience in multi-unit locations.
• Ability to drive and travel extensively.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement