Night Hospitality Manager

$35,360 - $41,600/Yr

Chick-fil-A - Newport News, VA

Full-time - Entry Level

Newport News, VA

Food Services and Drinking Places

About the position

Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to manage night front of house operations. This role is crucial in ensuring that the restaurant runs smoothly during the evening shifts, which typically span from 2:30 PM to 11:00 PM. As a Night Hospitality Manager, you will be responsible for leading a team of 6 to 20 individuals in a fast-paced environment, emphasizing speed and accuracy in service delivery. The ideal candidate will embody a positive growth mindset and demonstrate leadership qualities that align with Chick-fil-A's core values: putting guests first, continuous learning and improvement, and fostering teamwork. In this position, you will not only oversee daily operations but also play a pivotal role in creating a positive work environment that encourages staff to thrive. Your leadership will be instrumental in maintaining high standards of service and ensuring that every guest has a memorable experience. This role is more than just a job; it serves as a stepping-stone to a successful future in the business world, providing opportunities for personal and professional growth within the company.

Responsibilities

• Lead night front of house operations in a fast-paced restaurant environment.
• Manage and supervise a team of 6-20 staff members during evening shifts.
• Ensure speed and accuracy in service delivery to guests.
• Foster a positive work environment that aligns with Chick-fil-A's values.
• Implement training and development programs for team members to enhance their skills.
• Monitor and maintain high standards of cleanliness and organization in the restaurant.

Requirements

• Proven experience in restaurant management or leadership roles.
• Strong leadership skills with the ability to motivate and guide a team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• A positive growth mindset and commitment to continuous improvement.

Nice-to-haves

• Experience in the hospitality industry.
• Knowledge of food safety regulations and best practices.

Benefits

• Opportunities for advancement within the company.
• Positive work environment.
• Fast-paced work culture.
• Serving and helping others.
• Closed on Sundays for work-life balance.
• Competitive pay.