UNAVAILABLE - Houston, TX

posted 4 days ago

Full-time
Houston, TX

About the position

As the Nutrition Assistant Lead at Baylor St. Luke's Medical Center, you will oversee the daily operations of Nutrition Assistants, ensuring operational efficiency and compliance with healthcare food service regulations. This role is crucial in providing nutritious food to patients, families, visitors, and staff, promoting health and healing in a fast-paced environment. You will lead a team dedicated to delivering excellent customer service while adhering to dietary guidelines and standards.

Responsibilities

  • Exhibit a high degree of knowledge in food preparation and food production.
  • Train new and existing employees to follow departmental policies and procedures.
  • Oversee food preparation and service to ensure guidelines of menu and dietary requirements are met.
  • Assist team members in applying organizational procedures and protocols to reduce errors related to dietary guidelines.
  • Assess training progress and provide constructive feedback for improved performance.

Requirements

  • High School Diploma/GED or equivalent combination of education and experience.
  • Four (4) years of food service experience, including two (2) years of hospital nutrition experience.
  • A Food Handlers Permit is required within 30 days of hire.
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