Lucile Packard Children's Hospital - Palo Alto, CA
posted about 2 months ago
The Clinical Dietitian III at Stanford Children's Health plays a crucial role in providing integrated patient care that aligns with the medical goals and objectives of the healthcare team. This position involves the application of the Nutrition Care Process (NCP), which includes conducting comprehensive nutrition assessments, determining nutrition diagnoses, developing and implementing nutrition interventions, and monitoring and evaluating patient progress. The Clinical Dietitian III operates independently across various pediatric and obstetric units, including intensive care units, and is expected to manage complex patient cases proficiently. This role also serves as a mentor and resource for less experienced dietitians, contributing to their professional development and ensuring high standards of care. In addition to direct patient care, the Clinical Dietitian III is responsible for leading performance improvement initiatives and conducting outcome-based research projects. They are expected to create or revise nutrition protocols and patient education tools annually. The position requires a thorough understanding of evidence-based practice protocols and nutrition guidelines to inform clinical decisions. The Clinical Dietitian III must also engage in ongoing education to maintain specialty certifications and stay updated on best practices in pediatric nutrition. The role demands strong analytical skills to interpret various data types, including anthropometric, biochemical, and clinical information, to assess nutritional risks and recommend appropriate nutrition support therapies. The Clinical Dietitian III is also involved in reviewing enteral and parenteral nutrition formularies, ensuring cost-effective selections, and participating in multidisciplinary teams to enhance patient care outcomes.