Off Site Marketer

$13 - $15/Yr

Jimmy John's Gourmet Sandwiches - Mauldin, SC

- Entry Level

Mauldin, SC

Food Services and Drinking Places

About the position

The Off Site Marketer builds brand awareness, facilitates execution of catering orders, and follows up with our catering customers in conjunction with our Catering & Community Manager. This is accomplished through creative marketing and distributing samples to local business customers while always maintaining an unyielding focus on growing the Jimmy John's brand. The position requires a personal vehicle along with a valid license and car insurance for Motor Vehicle Report. The working hours are from 9am-3pm Monday-Friday, with special events as needed on weekdays, weekends, and holidays. Uncertified Managers earn $13-$15 per hour, while Certified Managers earn $15 plus (through a JJ certified course).

Responsibilities

• Complete a 2 week instore training course to build brand knowledge, system knowledge, and understanding to accomplish store and market goals.
• Build and maintain customer relationships within designated delivery areas.
• Distribute catering and sandwich samples to local businesses to promote brand awareness.
• Identify catering goals and develop a growth strategy.
• Maintain records of marketing efforts and business contacts for each store location.
• Assist with store operations when needed to execute large catering orders.
• Train employees on flawless catering execution to create consistent customer experiences.
• Complete and submit daily marketing activity report.
• Provide lunch support through instore sandwich making and/or assisting with delivery operations.
• Communicate with Catering Manager to ensure 100% execution on catering orders.
• Ability to work Monday through Friday 9:00am-3:00pm, occasional nights and weekends.

Requirements

• Must be able to fluently read, write and communicate in English.
• Must have the ability to run a register and make sandwiches for marketing purposes.
• Position requires bending, reaching, stooping, lifting up to 25 lbs., repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
• Must be at least 18 years of age.
• Have a valid driver's license.
• Own a reliable vehicle with current automobile insurance.
• Have a clean driving record.

Nice-to-haves

• Experience in marketing or customer service roles.
• Knowledge of catering operations.

Benefits

• Opportunity for growth within the position to move towards Assistant Manager, Catering Assistant, and General Manager.