Etaru Restaurant - Hallandale Beach, FL
posted 2 months ago
Full-time - Entry Level
Hallandale Beach, FL
About the position
Etaru Restaurant is hosting an open call for BOH (Back of House) Kitchen Staff, seeking to fill various positions including Sous Chef, Line Cooks, Pastry Cooks, Grill Cooks, and Sushi Cooks. This is an entry-level opportunity for individuals looking to start or advance their culinary careers in a dynamic restaurant environment.
Responsibilities
- Prepare and cook food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and food storage.
- Collaborate with other kitchen staff to ensure efficient service.
- Follow health and safety regulations in food preparation.
Requirements
- Basic culinary skills and knowledge of food preparation techniques.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
- Willingness to learn and take direction from senior kitchen staff.
Nice-to-haves
- Previous experience in a kitchen environment is a plus but not required.
- Culinary school education or training is preferred.
Benefits
- Opportunity for career advancement within the restaurant.
- Dynamic and supportive work environment.
