This job is closed
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About the position
Kelly's OBX Catering is seeking a Chef or experienced Line Cook to join their team. The role involves working in a fast-paced kitchen environment, focusing on various cooking techniques such as sautéing, grilling, and frying. The ideal candidate will have a solid understanding of line cooking and be willing to assist with food preparation tasks.
Responsibilities
- Prepare and cook food items according to recipes and standards.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in food preparation and ingredient sourcing as needed.
- Collaborate with other kitchen staff to ensure timely service.
Requirements
- Experience as a Chef or Line Cook in a professional kitchen.
- Knowledge of cooking techniques including sautéing, grilling, and frying.
- Ability to work in a fast-paced environment and handle multiple tasks.
Benefits
- Compensation based on experience.
