Opening General Manager

$40,000 - $40,000/Yr

Jimmy John's - Coon Rapids, MN

Full-time - Manager

Coon Rapids, MN

Food Services and Drinking Places

About the position

The General Manager at Jimmy John's is responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service and high-quality product delivery while maintaining profitability. This role involves managing staff, executing corporate policies, and ensuring efficient food preparation and service.

Responsibilities

• Establish the store's labor goals and staff needs, including pay rates.
• Manage a staff of approximately 3 to 15 employees, including hiring, training, evaluation, discipline, and termination.
• Provide on-the-job training for new employees.
• Delegate and manage the ordering, receipt, storage, and issuing of all supplies to minimize loss from waste or theft.
• Supervise food preparation and service operations to ensure quality and customer satisfaction.
• Route deliveries and serve drivers to maximize delivery business and speed.
• Complete daily and weekly paperwork, ensuring accuracy and integrity.
• Control inventory using a weekly inventory system and maintain regular ordering schedules.
• Conduct weekly manager's meetings and audit systems and procedures.
• Arrange for preventive maintenance and upkeep on store's equipment and supplies.
• Assist in-shoppers during rush periods to maintain restaurant efficiency.

Requirements

• High school diploma or GED.
• Valid driver's license and reliable transportation.
• Experience with a retail food company is a plus.
• Ability to use a personal computer and various software packages (Word / Excel).
• Oral and written communication skills.
• Ability to handle and resolve customer and employee issues.

Nice-to-haves

• Completion of recommended corporate training programs.