Operating Manager of Hospitality

$120,000 - $135,000/Yr

Tres L.a. Group - Los Angeles, CA

Full-time - Senior

Los Angeles, CA

About the position

As the Operating Manager of Hospitality at Très LA Group, you will play a crucial role in overseeing all aspects of the hospitality operations, ensuring that every experience reflects the high standards and boldness of the brand. This position involves collaboration with various teams, management of budgets, and a commitment to fostering a positive company culture while delivering exceptional dining experiences.

Responsibilities

• Oversee all departments, acting as the bridge between teams and clients.
• Create and uphold high standards across venues, corporate dining, and catering operations.
• Collaborate closely with the culinary team for menu development.
• Build and reinforce company culture, setting the tone for teamwork and accountability.
• Drive team success by monitoring individual and collective goals.
• Strategically manage budgets across departments, maximizing resources while maintaining quality and efficiency.
• Participate in social media and marketing initiatives to showcase the company's style and standards.

Requirements

• Minimum of 5 years of experience in Kitchen, Restaurant, Catering, or Hospitality Management.
• At least 10 years of experience in hospitality.
• Experience managing a large team across multiple locations.
• Culinary Degree or BA in Hospitality preferred, but not required.

Nice-to-haves

• Culinary expertise or a strong enthusiasm for food.
• Experience in corporate dining or similar high-standard environments.
• Natural leadership skills in team-building and mentorship.

Benefits

• Paid holidays
• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• Life insurance
• Paid sick time