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The Operations Manager OEM at Aimbridge Hospitality is responsible for overseeing routine operational tasks and supervising various departments within the hotel to ensure guest satisfaction and efficient hotel operations. This role supports the General Manager in achieving hotel profitability through effective management of back-of-house operations, including Housekeeping, Engineering, Food & Beverage, and Front Office. The position requires a focus on employee development, compliance with operational standards, and maintaining high service quality in the absence of the General Manager.