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The Operations Manager at Stars and Stripes Café is responsible for overseeing daily operations, ensuring high standards of service and efficiency in a café that serves federal workers and visitors. This role involves managing staffing, inventory, and compliance with food safety regulations, while also having the opportunity to share in the profitability of the business through a profit-sharing model. The position offers flexibility in hours after establishing a stable operation, making it ideal for a manager who values independence and responsibility.