Stampede Meat - Sunland Park, NM
posted about 1 month ago
Full-time
Sunland Park, NM
Food Manufacturing
About the position
The Oven Operator is responsible for coordinating the activities of cooking ovens during the 2nd shift, ensuring efficient operation and quality control of meat processing. This role involves setting up, loading, and programming ovens, maintaining production records, and collaborating with supervisors to enhance production methods and equipment performance.
Responsibilities
- Coordinate activities of the cooking ovens during 2nd shift.
- Set up, load, empty, read, and program ovens for specified products.
- Handle meat racking for oven preparation.
- Maintain time and production records.
- Assist supervisors with paperwork and analyze work problems.
- Recommend measures to improve production methods and equipment performance.
- Suggest changes in working conditions and equipment use to increase efficiency.
- Arrange racks in chill boxes to maximize capacity.
- Swap out temperature recording charts and troubleshoot equipment issues.
- Inspect meat after processing to ensure quality meets customer specifications.
- Check temperature of meat before use.
- Communicate with drivers and supervisors to ensure a constant flow of supplies.
- Demonstrate teamwork and follow directions.
- Adhere to all quality and safety guidelines.
- Lift up to 60 pounds.
- Perform other duties as needed.
Requirements
- Experience operating cooking ovens and handling meat processing equipment.
- Ability to maintain production records and assist with paperwork.
- Strong problem-solving skills and ability to work collaboratively with others.
- Knowledge of quality and safety guidelines in food processing.
Benefits
- 401k
- Medical
- Vision
- Dental
- Short-Term Disability
