Overnight Experienced Meat Cutter - BID

Giant Eagle - McMurray, PA

Full-time - Entry Level

McMurray, PA

Food and Beverage Retailers

About the position

The Overnight Experienced Meat Cutter at Giant Eagle is responsible for ensuring that customers receive high-quality meat products while providing exceptional guest service. This role involves cutting meat, maintaining product freshness, and supporting the Meat Lead to promote customer loyalty and store success. The ideal candidate is a team player with a passion for food and a commitment to safety and sanitation standards.

Responsibilities

• Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
• Service guests by answering questions and/or filling special orders.
• Rotate and check code dates on products to ensure customer safety.
• Wrap and maintain the meat case.
• Provide products and services that meet the requirements of internal and external customers at all times, abiding by the Company's Guiding Principles, Common Purposes, and Service Credo's.
• Maintain safety as the top priority in all aspects of work for Team Members, guests, and products.
• Become familiar with products in the store to answer questions and make suggestions to customers.
• Utilize knowledge of code dating.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
• Make ground meat by putting course ground into the grinder then traying meat.
• Inspire fellow Team Members and guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Provide active sampling opportunities, when appropriate.
• Unload deliveries by checking in the truck.
• Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
• Accurately record and assist in preparation of special orders to ensure customer satisfaction with the finished product.
• Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
• Follow proper procedures to ensure the store meets out-of-stock percentage goals.

Requirements

• High school diploma or GED.
• Satisfactory completion of job-specific skills assessment.
• 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program.
• Meat cutting certification.
• Ability to lift up to 50 pounds.

Nice-to-haves

• Prior meat cutting experience.