Panera Bread Manager Islandia NY - Coming Soon

$54,000 - $70,000/Yr

Panera Bread - New York, NY

Full-time - Mid Level

New York, NY

Food Services and Drinking Places

About the position

At Doherty Enterprises, we are looking for passionate and driven Restaurant Managers who are ready to lead our daily restaurant operations. Our mission is to WOW! every guest, every time, and we believe that starts with our team. As a Restaurant Manager, you will be responsible for delivering a high-quality menu while motivating our staff to provide excellent guest service. You will maintain the restaurant's revenue, profitability, and quality goals, ensuring efficient operations and high standards of production, productivity, and customer service. In this role, you will create a friendly atmosphere for our guests, whether they are meeting friends, celebrating special occasions, or completing important work projects while enjoying a meal in our bakery-cafe. You will invest in and develop our cafe teams, helping them execute flawless service and create memorable experiences for our guests. Your leadership will be crucial in fostering a positive work environment that aligns with our guiding principles of Relationships, Attitude, Connect, Engage, WOW, and Accountability. We empower our managers to take control of their future, and we support their journey with fresh ideas and the industry's greatest talent. If you have an appetite for success and are ready to embrace our mission, we want to hear from you!

Responsibilities

• Lead all aspects of daily restaurant business operations.
• Deliver a high-quality menu and motivate staff to provide excellent guest service.
• Maintain the restaurant's revenue, profitability, and quality goals.
• Ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
• Create a friendly atmosphere for guests to meet, celebrate, or work while enjoying a meal.
• Invest in and develop cafe teams to execute flawless service and create memorable experiences.

Requirements

• Minimum of 1 year experience as a Restaurant Manager in fast casual or full-service, high-volume restaurants.
• Possess a valid driver's license in good standing.
• Ability to work approximately a 50-hour work week with rotating shifts including days, nights, weekends, and holidays.
• Ability to commute up to 25-30 miles each way to/from work location.
• Strong leadership, communication, and organizational skills.
• Self-motivated with independence and initiative.
• Genuine passion for teamwork and providing a friendly atmosphere for guests.
• Ability to engage, connect, and build relationships with guests and staff.
• Creative ability to work with the community and build sales.
• Must be at least 18 years of age and authorized to work in the USA.

Benefits

• Competitive Base Pay ranging from $54,000 to $70,000 yearly based on experience.
• Quarterly Bonus Opportunity.
• Medical, Dental, and Life Insurance for employees and their families.
• Domestic Partner Benefits.
• 401(k) Savings Plan with company matching.
• Paid Time Off.
• Comprehensive paid training program local to the area.
• Lucrative employee referral bonus program.
• Attractive Operating Hours (No Late Nights!).
• Professional development and promotion from within opportunities based on performance.
• Fun work environment and work culture that celebrates diversity, equity, and inclusion.
• Dining Privileges and much more!