Pantry Chef/Garmache

About the position

Island Kitchen InFlight is seeking an experienced Pantry Chef/Garmage Cook to join our catering team. This role involves preparing and assembling cold food items for inflight catering services, ensuring high standards of presentation and food safety in a fast-paced kitchen environment. The ideal candidate should be flexible with hours and capable of transitioning between morning, mid-day, and evening shifts as needed.

Responsibilities

• Prepare and assemble cold food items including salads, fruit displays, pastry displays, tenderloin platters, crudites, etc.
• Follow and assemble tickets as prepared via the spec book to ensure standards in operational efficiency and client expectations.
• Ensure the pantry station is organized, clean, and stocked with necessary ingredients.
• Assist in managing inventory levels for pantry items.
• Collaborate with kitchen team to ensure timely and efficient service.
• Adhere to food safety standards and regulations at all times.

Requirements

• Proven experience working in a restaurant or culinary environment.
• Strong knowledge of pantry operations, including inventory control and food handling.
• Previous experience in catering is strongly preferred.
• Comfortable working in a high-paced environment with change.
• 5+ years relevant culinary experience.

Nice-to-haves

• Experience in a high-paced kitchen environment.
• Ability to work flexible hours.

Benefits

• Flexible schedule