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Pantry Chef
$33,280 - $35,360/Yr
Max Hospitality - Avon, CT
posted about 2 months ago
Full-time - Entry Level
Avon, CT
Accommodation
About the position
The Pantry Chef at Max Hospitality will be responsible for managing the cold line items in the kitchen, including preparing cold appetizers and salads. This role is crucial for supporting the dining service and ensuring high-quality food preparation. The position offers opportunities for growth within the company as it transitions to a larger location in early 2025.
Responsibilities
- Handle all cold line items in the kitchen.
- Prepare cold appetizers and salads.
- Assist with prep work for cold line items prior to service.
- Support the chef and kitchen team during dining service.
- Participate in training for other line items as needed.
Requirements
- 1 year of experience in a restaurant environment, specifically as a pantry cook.
- Basic cooking skills and knife skills.
- Physical ability to perform job duties, including lifting, standing, and bending.
- Reliability and trustworthiness.
- Attention to detail and pride in work.
Nice-to-haves
- Creative outlook and team player attitude.
Benefits
- Disability insurance
- Health insurance
- Dental insurance
- 401(k)
- Paid time off
- Vision insurance
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
- Paid sick time
