Pantry Supervisor - Glacier National Park

$38,480 - $38,480/Yr

Xanterra - Columbia Falls, MT

Full-time - Entry Level

Columbia Falls, MT

Accommodation

About the position

The Pantry Supervisor at Glacier National Park is responsible for managing the production and presentation of cold foods and desserts while overseeing a team of kitchen staff. This seasonal role emphasizes high standards of quality and sanitation, contributing to the overall guest experience in a fast-paced environment.

Responsibilities

• Production and service of cold foods and desserts.
• Development and training of 2-7 employees.
• Monitor production levels and assign tasks to Kitchen Worker.
• Communicate closely with Chef on duty.
• Assist attendants with plating items for service during peak times.
• Monitor guest buffets and cold bars to ensure all items are available and presentable.
• Maintain and enforce established Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
• Complete ServSafe Manager training at the beginning of Xanterra employment.
• Perform other duties as assigned.

Requirements

• Must have a working knowledge of basic cooking practices.
• Previous supervisory experience in a high volume kitchen operations.
• Ability to remain calm in a fast-paced, high stress environment.
• Physical ability to stand for long periods, walk for long periods, lift and carry a minimum of 50 pounds, and bend, stretch, and reach for extended periods.

Nice-to-haves

• Valid ServSafe certification.

Benefits

• Employee Assistance Program
• Wellness Program
• Learning and Development Program
• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program